It’s my mister’s birthday today, so I’ve been baking & cooking up a storm two weekends in a row. Tortilla soup plus Key Lime cheesecake for dinner, plus plenty of cocktails. We’re going with a spicy theme, so I stocked up on Clamato for making caesers. Yum!

And now? Since the sun is out we’re going to pop down to Granville Island with the pooches (& maybe stop at Opus, the art supply store, for my unbirthday treat). Happy weekending!